Known School in Northern Ireland Corn Beef With Cabbage
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03/15/2006
I cook the cabbage at the stop. Cut it in wedges and cooked seperately from the meat. I use one/2 cooking liquid from the meat and 1/two chicken broth with butter added to the liquid. Cooked until just well-baked tender. Gives the cabbage a lovely flavor, information technology stays light-green and doesn't get all mushy.
03/17/2011
This recipe is very expert equally written and is very easy to make. I always similar to read the reviews and brand the recipe the original style and then again and tweek to reviews every bit needed, I like helpful constructive reviews. The only frustrating thing is when people alter the whole recipe. They should send in their own. Tracey did not even comment on this recipe,(not sure if she tried information technology) put hers in the reviews and said her family volition only eat hers. That is great but I experience it is a disrespectful to the persons recipe. Delight send in slight changes to help u.s.a., practice not rewrite. Thank y'all
03/21/2006
Absolutely delicious. I started out by cooking this on the stove tiptop every bit the recipe states (for about 45 minutes) merely due to a family emergency, I had to leave the business firm. Before leaving, I put the meat and liquid into my crock pot. By the time I got abode, the meat was perfectly cooked (45 minutes on stove, and so 7 hours in crock pot for an near three lb. roast). I took the advice of another reviewers and added 1/2 stick of butter to the liquid as the meat cooked and I also used beef broth instead of water. The next twenty-four hour period on the stovetop I cooked the cabbage, carrots and potatoes in the liquid the meat cooked in the night before. When the vegetalbes were done, I added the meat back into the liquid just to warm information technology. It was SOOOOOO good!! I will definitely make this over again!!
02/20/2007
Fantastic! I have always kind of "winged" information technology with corned beef and cabbage, with varying degrees of success. I read many of the reviews and added a bottle of beer to the water to simmer the meat in. WOW! This is it! From now on, no more winging it! For spices, I used the packet seasonings, some minced garlic. Added unpeeled red potatoes, onion slices, baby carrots and of course cabbage wedges.
06/09/2005
this is my kickoff fourth dimension making corned beefiness and cabbage, and my fiance and i thought it was terrfic, the meat was very tender and juicy while the vegetables was absolutley superb & tasty. The corned beef was three.75 lbs that came forth with the spice packet, instead of water i used beef goop, added half dozen large cloves of garlic, 1 large white onion cutting up into wedges, two bay leaves, 12 whole peppercorns, x pocket-size ruby potatoes/carrots, 3 tbls of butter to bring out the richness of taste ... all in a crockpot -- it took me eight hours to melt this dinner and it was worth every infinitesimal of it.
11/09/2010
I did not have to melt this recipe, this is the aforementioned as my grandpa always fabricated it. To the people out the writing reviews adding beef broth and what not . . THIS IS Non BEEF STEW! IT IS NOT SUPPOSED TO Gustation Similar Information technology. If you change the recipe and so you lot are making something else. This is exactly how yous make Irish corned beef and cabbage. If you change it, so you are making something else.
03/13/2009
Jeepers, information technology needs onions! Everything except desserts needs onions!
03/17/2013
This will be the fouth fourth dimension using this recipe and information technology is uncomplicated and yummy. The minor changes I practice is cut up the potatoes and utilize small carrots that I don't take to cut or skin. I don't empathise why the almost helpful review on hither does not follow this recipe at ALL! Please post your own recipe and let people review it. I observe information technology Not helpful to me when reading reviews. If you add Beefiness broth, brown sugar, mushrooms, onions, even beer. I can understand 1 or ii changes but all that is something different then Corned beef and cabbage.
03/xvi/2009
Thanks again for a wonderful recipe but cheers also to all who write these dandy reviews. It is so nice to read what cooks think of the dish they make. Yesterday I made this Corned Beefiness & Cabbage & in my 45 years married to wonderful Irish husband he tells his Italian wife that it was the best yet. WOW! What is funny to me about Allrecipes.com is that now whenever I come up upward with a new dish, friends or family will say: Allrecipe.com?? They know me by now. The reviews helped so much on these recipes. The trouble I had with this is that in that location were no spice packets in the pkg. so I just did my own thing…4 garlic cloves, crushed, pepper corns, mustard corns, 2 bay leaves, pepper, dry mustard & the only change I fabricated was adding bottle of beer. When the beef was done I put information technology in a dish, covered with foil. Then cooked my veggies in those wonderful juices till not quite done. When they were done I put them in a dish with goop, covered with foil & put in a warm oven till I was ready to serve. Sliced my cooled downwards beefiness, put in a 13 10 9 dish covered with foil put in oven till ready to serve. I did brand the Horseradish sauce and it was very skillful as well, but I constitute that it was cold next to the dainty hot corned beefiness. I'thou sticking to Grey Poupon….Likewise a little sprinkle of white vinegar on cabbage is great. Also helps with any problem that may occur later!! ? Outstanding!! Wow…great recipe. Thanks Laria and thank you all with the bang-up reviews. Nana Happy St. Patrick'due south D
01/02/2011
Best Corned Beefiness and Cabbage Always!! I didn't change a thing and information technology turned out perfect!! Super uncomplicated recipe with astonishing results! YUM
12/22/2009
Straightforward recipe that turned out a tasty boiled dinner. The only matter I'd practise differently next time is skim the top once information technology boils the first time so add the spices.
01/28/2004
I executed the recipe as is (tin't truly rate it otherwise tin you?) and was thoroughly pleased with the results. Timing is very subjective of course, depending on the the kind of pot y'all employ (enamelled fe, steel...), your stovetop (gas, electric, halogen...) or oven (regular, convection...), just the times given in the original recipe are a very proficient gauge - just remember that tenderness is what you aim for. My only addition was a generous swirl of sweet butter in the strained goop before serving; information technology adds a lovely richness to the sauce. Eight thumbs up (there were four of usa)!
03/16/2006
This is the mode it's washed. We always told my female parent to brand extra veggie'due south considering we knew what was coming the next day and that was the best part. The next mean solar day was common cold sliced corned beef and my female parent's vegetable fry. She would chop upwardly all the leftover potatoes,carrots and cabbage and fry up in a well seasoned fe skillet.. what she used every bit base of operations, butter I think, she would let melt until it got crispy, then turn and do once more. To this mean solar day, I tin can not indistinguishable but keep trying. Attempt information technology yous will dearest it. A medley of flavor..
03/10/2010
I've been doing it this way for over 30 years. In the last half hr I'll pull the brisket from the pot, put information technology in a roaster and encompass it with 1/4 cup of brown sugar and place covered in the oven with just a small amt of juice in the bottom. The brown sugar will melt and create a wonderful glaze for the corned beefiness. While the beef is in the oven I'll use the liquid in the pot for the veges and and so I'll also add a layer of dumplings to the tiptop after the veges begin to boil. Luv information technology so much that I practise information technology more than but Patty's 24-hour interval
10/07/2011
The perfect simple Corned Beefiness recipe. In that location'southward plenty of ways to prepare this meat, but if you desire unproblematic and succulent merely follow along and you won't be disappointed. I am usually a recipe "modder" I seem to always exist adjusting quantities and adding things. However lately I have been but trying recipes as they are written to find out how the author likes it. This one was fantastic! I was very skeptical of the simplicity, but wow it just was keen! Thanks alot!
04/08/2008
Great recipe. added tracey hint: I accept the corned beef out and while the cabbage carrots and pot's are cooking in the liquid, I put the brisket in the oven for 30 minutes with this sauce that I combine on the stove until polish. ane/3 cup of dark-brown saccharide,ii tblsp of butter tlbs. of prepared mustard, 1/3 cup of ketchup, and 3 tblsp of apple cider vinegar. I combine these ingredients till smooth, then pour over the brisket while the veggies are cooking. 30 to xl mins. at 350 will do it. Hope you lot similar it, all of my friends who hate corned beef volition only eat mine!
04/12/2014
Lovely people, This recipe is wonderful written 'equally is' - but I'd like to speak to those of you who are aggravated well-nigh people changing up the recipe and so rating it, since 'changing it upwards' actually doesn't requite you an accurate review of the recipe as written. I take this to offer: Some of u.s.a. use what'due south on-mitt rather than going out and buying ingredients specific to the recipe. I find this very helpful on occasion because 1) you might not have to become shopping if you use the substitutes or 2) you tin acquire a different way to employ a spice or other ingredient - which just makes you lot a better melt. Besides - I've plant a few recipe reviewers who have taken allergies into consideration. Sometimes those 'change ups' can be invaluable and salvage time when you don't have to scour the Internet trying to find a way to omit a certain ingredient merely still get the total effect of the dish. I, too, am sometimes frustrated with the review organisation - simply if yous effort to sympathize where the reviewer is coming from, sometimes you can brand a 'simply okay' dish into something completely out of your original realm of thinking. Tolerance, folks ... just past the mere fact that people accept the time to review dishes, even if they do change them a bit, shows they care plenty to share their information with you. Happy cooking!
03/12/2011
I add together one more step (succulent) later on you remove the corned beef from the liquid, brush the top with regular prepared mustard and so add a thin layer of light brown suger on top of the mustard, put into a 350 oven for about 30 min.
04/03/2012
I fixed this 4 times in March. I do believe that it is the best Corned beefiness and Cabbage recipe. I take a very practiced Irish friend of 75 yrs old and she told me it was the best she ever had...and preceded to tell it to the owners of a 100 twelvemonth old Irish deli and shop. I cooked it in just guiness beer and beef broth. Added peppercorns, bay leaf and onions. When the meat was tender I removed it from the pot and glazed it with a tart Orange marmalade, dark-brown mustard and brownish sugar glaze and wrapped in foil and put it in the oven. Then I strained the broth, then added the potatoes and carrots and a stick of butter. I cooked the cabbage (I used savoy cabbage) in a separate skillet, braising it in the broth with butter until cooked only notwithstanding crispy. Made a Horseradish sauce of 3/iv sour cream, 1/iv horseradish, ane tlbs dried chives and the juice of 1/two lemon. This recipe will print anyone you lot serve information technology to.
08/10/2008
Proficient recipe. The corned beef is really great when served topped with a horseradish dressing. 1/2 cup mayo, 1/2 cup sourcream and horseradish to gustation.
03/12/2009
This has been my standard recipe for years. I have found one matter that takes it to the summit. After the corned beefiness is done cooking I remove information technology from the pot or crock pot and summit it with a glaze of mustard and brown sugar. Y'all can mix it to your liking. I make a lot and permit it drip downwards all the sides. I then put it in the oven until it is heated through and the brown sugar is dissolved. Then slice and enjoy.
03/14/2012
I agree with others...skip the crock pot...the old fashioned style works best. I like to melt the corned beefiness, remove from water and wrap in aluminum foil to keep hot. Then I strain the water to leave the peppercorns and re-use to cook potatoes, carrots and cabbage. This way y'all don't bite into a big peppercorn hiding in the cabbage.
03/twenty/2007
Equally per some of the suggestions, I used ii cans of beer & 2 cans of beef broth instead of h2o and cooked it for 7 hours in the crockpot. I also added 3 cloves of garlic and an onion to the crockpot. I should accept given the potatoes and carrots 90 minutes. I only allowed for thirty and dinner was quite late. Even my husband liked it who swore he hates corned beefiness and has never liked cabbage - simply he ate it all!
03/11/2012
this was fabulous, first I boiled the corned beef on top of stove in water, one guinness, one bay leaf, the spice packet, and i shot of Jameson whiskey, I followed the advice of some other review which said to coat the corned beef for the last twoscore minutes with the 1/3 cup brown carbohydrate, 2tbsp melted butter, ane tbsp prepared mustard, i/three loving cup of ketchup, and 3 tbsp of apple cider vinegar, bake twoscore minutes at 350degrees while the vegetables are cooking, cut the corned beef beyond the grain. Serve with soda bread. It is soooo good!!!!!!!!!!!!!!!1
03/02/2005
Just a note that may assistance in cooking this meal, Add some Caraway seeds when you add the cabbage. Information technology volition assist to get rid of the gas that you will probably get from eating the cabbage.
09/15/2006
Traditional corned beef for St. Patrick's Twenty-four hours.. or any other time of the yr when you can't stand to have it only one time! ***UPDATE: I made this over again this year and it was admittedly succulent, merely with these alterations: I used one tin of Guiness, beefiness broth, and a h2o to eddy the meat. In add-on to the spice package, I added ii-3 tbsp. mustard seeds, whole black peppercorns, and 3 bayleaves. The cabbage took about xx minutes to cook even when I turned up the temp (I took out the meat). I would recommend 2 heads of cabbage b/c I like the cabbage. I used about an unabridged (relieve the few I snacked on while cooking) 1 lb. bag of baby carrots and 12 baby cerise potatoes. I wouldn't omit the potatoes b/c they absorb a lot of the salt and you tin can end up with a really salty roast. Anyway, this recipe is a swell starting signal, merely with additions it can be awesome... and information technology was! Everybody gobbled information technology up on St. Patty'south. Thanks!
03/17/2012
This was very proficient! The only change I made was to add three big cloves of chopped garlic. I also made a sauce for the brisket as mentioned by a fellow member named Tracey. This is what she said... "I take the corned beefiness out and while the cabbage carrots and pot'due south are cooking in the liquid, I put the brisket in the oven for thirty minutes with this sauce that I combine on the stove until smoothen. 1/iii cup of dark-brown carbohydrate,two tblsp of butter tlbs. of prepared mustard, 1/3 cup of ketchup, and 3 tblsp of apple cider vinegar. I combine these ingredients till smooth, then cascade over the brisket while the veggies are cooking. thirty to 40 mins. at 350 will do information technology. Hope you similar it, all of my friends who hate corned beef will just eat mine!"... Tracey's sauce recipe was PERFECT!!! I'll make my corned beef like this from now on!
02/05/2013
Skillful, basic and functional - what I'd telephone call a reference recipe. I did mine in the wearisome cooker and added a bottle of Guiness Draught with enough h2o to cover. I cooked the cabbage separately in some of the cooking liquid. Reliable, but more instructional than a unique recipe.
02/17/2014
I'm Irish. VERY Irish. And this is my GO TO recipe for corned beef and cabbage. I but gave it 3 stars, so why is information technology my Go To?? I gave it iii stars based on how it tastes every bit-is. Information technology's my Go To because it keeps the recipe unproblematic. Here'south the thing - you don't have to do anything fancy to brand astonishing, over-the-top corned beefiness and cabbage. People call back it needs to be complicated. It doesn't!! The Just thing I added and information technology makes a HUGE divergence - ane/2 jar of McCormick Pickling Spice. I forgot this ingredient once and never will over again.
05/04/2009
this is the all-time corned beef and cabbage i take ever tasted an perpared,subed beef broth for h2o and cooked veggies in broth......wow i couldnt terminate eating.Thanks? LOL
03/17/2014
I followed the recipe exactly every bit written. Oh, except I inverse a million things. By the time information technology was finished, it was an entirely different meal. Loved it!
03/13/2011
I only made this recipe tonight. I didn't change a single thing! IT WAS AWESOME!!!
06/05/2013
Cut off the big fat then cover the corn beef with beef broth Add peppercorns, bay leaf and onions to spice parcel. Before adding the spice packet, you first bring the meat to a boil and skim the foamy stuff off the top of the water.. cook meat @ 50 min. per lb Accept the corned beefiness out and while the cabbage carrots and pot'south are cooking in the liquid, Add some Caraway seeds when yous add the cabbage. Coat for brisket Put the brisket in the oven for 30 minutes with this sauce that I combine on the stove until smooth. one/iii cup of chocolate-brown sugar,two tblsp of butter tlbs. of prepared mustard, 1/iii cup of ketchup, and 3 tblsp of apple cider vinegar. I combine these ingredients till smooth, then pour over the brisket while the veggies are cooking. 30 to 40 mins. at 350 will do it.
12/28/2009
How-do-you-do, quick question. If I want to finish this in the oven practise I shorten the original cooking time? Cheers
02/28/2011
Oh my gosh! Wonderful. I prepared it correct by the recipe. My family of five gobbled up a 2.7 pound corned beef brisket in no fourth dimension. There wasn't much conversation at this meal, except that they were begging me to cook this again even before nosotros were done eating. Will definately melt again!
03/xi/2009
My married man and I enjoyed this very much. Our kids had never eaten Corn beef, so they were on the fence, however for them. They loved the veggies very very much. I placed this in the crock pot/slow cooker all twenty-four hour period. I used a 6qt on high. My pot was really total and so the cabbage I placed in ane 1/2 hours out from serving dinner. All the veggies were soo good. The meat was very tender, flavored well and soo like shooting fish in a barrel to carve upward for slices. Will make this again for hubby and I.
09/08/2008
This is the same recipe my grandma taught me but to save fourth dimension, I put everything in the crock pot.
11/03/2002
Wonderful recipe! I would definately make this again. However, I would change a couple of things. First, if the corned beefiness yous buy has an excessive corporeality of fat on the underside as many of them do, trim the fatty. Also, do as ane reviewer suggested, add together beef broth instaed of water. I too added an onion. Loved this easy to make recipe. Effort it.
03/14/2009
I made this 1 final week and it was really good. I rinsed off the beef when I took information technology out of the package, then proceeded every bit directed. I used regular potatoes, peeled and cut in half instead of the red potatoes and they worked fine. I cooked the potatoes and carrots well-nigh 30 minutes before adding the cabbage. The meat was very tender and the veggies cooked just correct.
03/18/2009
I wait all yr for this meal but I had never made it myself until this yr. A friend gave me the advice to pull the beef out of the pot when you put the veggies in, sprinkle brown sugar on peak and bake it at 350' until the veggies and cabbage are done. It was SO good! Please attempt this!!!
01/08/2014
Followed exactly and information technology was fantastic. Married man wants more!
03/xiv/2009
I don't fifty-fifty similar corned beef and cabbage and this was a hit! For the most part, I stuck to the recipe. Only added ane canteen of Harp beer, a Tbs. of minced garlic and a dash of celery salt. I did non include the potatoes with the meat because we were having another potato sidedish, but I retrieve they would've been good cooked in the pot. I cooked a 3 1/4lb. piece of meat for about four hours and it shredded beautifully. Not bad recipe!
01/09/2012
Xclnt, easy dish! made this a few times. I utilize a VERY large pot. I added 1 can of calorie-free beer, and nigh 2 cups of apple juice. Then filled the rest with water to embrace meat. 45mins before brisket should be done, I add carrots and potatoes. 20mins before everything is done, I added the cabbage. YUM-O!
12/10/2006
OH MY! So much for following the recipe. While my beef was simmering in 8 cups of water for ii.5 hrs, I took a siesta. The h2o all evaporated and the beefiness burned. Time to start once again. A glass of wine for me, or peradventure 2, a fresh brisket, and half once more equally much water.
06/16/2008
I have been making this for years. I also add a bottle of beer. I also use new potatos and celery, carrots, onion, fresh snap peas, fresh garlic,blackness pepper corns, mustard seed, dill seed, and lemon juice. Cerise pepper and bell pepper. I can swallow this for days. I don't trim the fat. The fat is one of my favorite parts. This is one of the very few recipes I brand that I am not fat witting virtually. This and steaks. I tin can consume this soup for days 6 times a day!
03/17/2011
This is the classic grooming. I follow this procedure with a few changes: Cut the cabbage into large chunks and steam information technology separately until tender. Add together as much butter equally your nutrition will permit :) and season with salt and pepper. When the corned beef is fully cooked, remove it and put information technology in a baking dish. Mix mustard and brown sugar to make a very thick paste. Spread the paste on top of the corned beef. Put the meat under the broiler until it bubbles and crisps. By cooking the cabbage separately and adding the brown sugar paste you'll enjoy more than variety of flavors and you'll get a piddling crunch for texture.
02/26/2007
This was my first time making Corned Beef and Cabbage and this recipe is definitely a keeper. I volition exist making this again! I used the ruby-red flat corned beef, turnip, peeled potatoes (both red and Russet - couldn't tell the difference in taste), carrots, cabbage, white onion. My corned beef did not come due west/ a spice packet, only when the meal is complete, the taste is still to die for. I added a little salt and pepper and a bit of garlic, but there is really no need to.
03/nineteen/2004
I'm a rookie when it comes to cooking. In fact, I accept never cooked a complete repast before attempting this recipe. On St. Patrick's day, my wife was working and I wanted to surprise her with a corn beef and cabbage dinner when she got home. The directions were easy to follow and the finished production was outstanding! I likewise made corn bread (my first attempt at baking bread). I used craven broth instead of just water every bit some others had recommended. The carrots and potatoes were really proficient every bit well!! I was really surprised how delecious the meal plough out and so was my wife!!
10/04/2005
Love this recipe! Other reviewers propose adding beef broth, peppercorns, etc., but I call up this comfort nutrient is best made simply, just like good 'ol mashed potatoes. Speaking of potatoes, if you decide non to use them, await the broth to exist pretty salty since the potatoes absorb a good corporeality of salt during the cooking process. Also, for those with kids, mash the potatoes and carrots together (or separately) with a fork, add a little butter, and they'll probably dear it! Mine did (age 6 and 7).
03/14/2011
used 4.7lb beefiness, two heads cabbage, seven med yellow taters . Cooked beef 3hr20min,added taters cook 1 hr, added cabbage . cooked 30-35min till cabbabe tender but crispy ! great !!!
10/11/2002
YUM! I added actress peppercorns & beef broth instead of water (as others suggested), classic cb&c, we love it! My picky daughter ate left over chicken with the potatoes & carrots ;)Thanks Laria!
12/25/2006
if you lot want to add together a bit more than colour and peradventure a hint more than sweetness to this recipe, try ruby-red cabbage with the green, it is wonderful.
03/sixteen/2012
Adding a store bought spice mix and adding it to water is not a recipe.
01/01/2011
Only perfect! Even married man liked it and he is not a veggie lovin guy so I wasn't certain about the cabbage simply he went back for thirds!
12/18/2013
OMG This is so tasty it'south to die for! You don't demand ANY other seasoning other than the little packet that comes with the beef, not fifty-fifty salt. The meat itself does all the seasoning and flavoring for you. Don't be scared about how your cabbage will taste! Another little tip - Add together SOME ONIONS. I love onions and it makes everything that much ameliorate!! :) My family devoured this pot!
08/17/2002
Somewhat tasteless - won't melt again.
02/01/2011
I dear this recipe as it is, just I found making two pocket-size modifications makes it even better (at to the lowest degree in my family'due south stance). First, add together a half-cup or so of cooking sherry to the pot earlier starting. 2nd, supercede the cabbage with one-1.5 pounds of Brussels sprouts. It makes for a squeamish twist on an old favorite.
01/28/2011
Fabulous! Like a some other reviewer, I had always winged information technology when it came to corned beef & cabbage. I followed this recipe to a tee and absolutely everything came our PERFECT! Corned Beef tender and starting to fall autonomously - which I honey - and the potatoes, carrots and cabbage were perfectly soft but non soggy. From here on out, this volition exist THE recipe to use!
03/15/2010
This is amazing! I used some other reviewers tip and used ane can of beer and three large cloves garlic pressed through my garlic press (then enough water to cover beefiness and adding the spices from the packet) and added 1 whole stick of butter at the aforementioned fourth dimension I added the cabbage. I too cutting my potatoes considering they were fairly large red potatoes and that worked well. Slap-up Dandy Nifty Recipe!!!!
03/eleven/2011
I prepared this just similar the directions and my family just loved information technology!!
03/09/2014
Everything is okay until the full lack of onions. One onion, white or yellow, medium small per person.
03/15/2011
Actually, real Irish don't even eat this. It's an American Irish immigrant tradition from when this cut of meat was almost the cheapest available. the poorer they were, the less that went into it. They also didn't have the nice trivial spice packet either. Anyway, add the carrots, garlic, and if yous feeling sassy, add broccoli tips. boil with a guinnes
12/31/2012
This recipe is perfect. I had never fabricated corned beef before because I did non like it as a child, only my hubby is Irish and really missed information technology. I tried this skeptically -- Nosotros all loved it! Now my kids request it all the fourth dimension. The best part about it is that the cabbage merely cooks through, so information technology is non mushy and tasteless. It has a wonderful, fresh flavor and is very easy to make.
03/12/2009
We did not intendance for this at all! The veggies were not done enough & the cooktime wasn't long enough to disperse the flavors. I think information technology needs to be cooked all twenty-four hour period.
03/xv/2010
I made this Sunday, it was to dice for. My hubby simply loved the beef, said information technology was the best he has ever eaten. Thank you
04/04/2011
made equally written. Information technology was good. The second fourth dimension I added a little red wine and water, 3 bay leaves, 3 whole cloves of garlic, 2 stalks celery,three carrots,i/2 onion, and spice parcel. Left the potatoes out. Added cabbage terminal hr of cooking. Turned out perfect!
01/01/2013
Perfect and like shooting fish in a barrel! I tried corned beef last yr in a force per unit area cooker, it tasted nothing like this. This is piece of cake. I made it exact to instructions with a iii lb corned beef. Even my family liked the carrots, and no one in my family likes cooked carrots. We merely voted to have this on a normal rotation for dinner instead of just new years twenty-four hour period and St. Patrick'southward day.
05/12/2009
This is the first time my corned beef came out nifty. Thank you for the recipe
01/21/2012
This is an excellent recipe! The but other thing I add is an onion.
03/14/2009
Amazing. The pot I used was a footling small, so it was a tight fit, but I made it work. Succulent carrots, potatoes, cabbage, and such tender corned beef. A fantastic recipe.
03/04/2003
This is a keen recipe. Very easy, which is important. Using beefiness broth was a good suggestion, nevertheless the meat that I used could take cooked a fiddling longer and the cabbage was a trivial nether washed, probably 25 min would be better than 15. But overall information technology was very tasty and the whole family loved information technology!
03/14/2007
We cook this recipe every year at our St. Patty'due south Day party (sans the potatoes, add together more than cabbage), and our party grows every twelvemonth due to word of mouth about the corned beef. Last yr we hosted over 100 people and went through 6 large crockpots of corned beef and cabbage.
05/21/2006
Swell recipe! I used a giant roaster for this meal since we like a lot cabbage. This recipe is fool proof and always comes out perfect. I do put my carrots in with the meat cooking process since my family likes softer carrots and I add the potatos and cabbage together so yous get no tough cabbage in the end. Cheers for the recipe!
03/14/2015
I have tried many recipes like this and they are all good. I'thousand directing my comments to all the negative people out there. Exit it alone, everyone knows it is not an Irish dish It is a wonderful i pot meal Stay positive and enjoy. Take a wonderful family day enjoying this meal.
02/27/2011
do not add together more cookin' for xtra briskets...l min. per lb..
03/17/2013
"What's more Irish than a traditional recipe for corned beef and cabbage?" The answer is - lots of things! Corned beefiness and cabbage is not a traditional Irish dish. Built-in and bred in Ireland, I was in my 50's when I spent some time in the US and was told that anybody eats corned beef and cabbage on St. Paddy's 24-hour interval. I had never heard of it and I still take never tasted it. When I came home from that trip I did ask around, in example I somehow had missed this vital part of Irish tradition, but, no, I take yet to come up across whatsoever Irish national who has really eaten corned beef and cabbage. Further research has taught me that, in fact, Irish immigrants to America began eating corned beef, which they bought from Jewish butchers, considering of their new-found affluence. At dwelling house, in Ireland, it was only the very wealthy who could beget to eat beef. So, eating corned beef on Paddy's Day is really an American-Irish-Jewish tradition.
09/29/2012
Wow, I listened to the reviews. I added x pepper corns, three cloves of garlic, 1 bay leafage. I cooked a four pound trimmed cut for iii hours and then moved it to the oven with Tracey'south (her review is highly rated) sauce while I cooked the veggies. The all-time corn beefiness I accept ever had. My family mowed through it. This should not be reserved for St Pats day. This is a world grade meal....
03/16/2010
This is the first time I accept made corned beef and cabbage this way. Normally I brand information technology in the crock pot. I always worried about information technology non coming out tender if it was boiled. This recipe was perfect, the only thing I added was a tin can of beer for more flavor. I will exist making it this mode from now on. Goodbye good day crock pot recipe!
03/16/2009
This is how I take fabricated corned beef for years. Definitely a tried and true recipe.
03/15/2002
Expert template for a superb classic dish. I highly recommend using a can or ii depression-sodium beef broth instead of water, which really enhances flavor without oversalting the recipe. If yous're a garlichead like me attempt tossing in v or 6 cloves when you lot kickoff the meat, and mash them into the stock later on they cook to tender.
03/15/2009
The best e'er! I accept tried everything from baking, steaming, to slow cooking. Nothing compares to this one. The only divergence was, I added ane peeled onion whole, a table spoon of alspice, and several bay leaves. Wow, this is the only one for us.
03/07/2012
This is the manner to do it! Comes out perfect. I only brand 2 small changes. I actually only let the cabbage boil perhaps five minutes. I like it to exist much crispier. And, I really don't like the spice packet. Comes out just great without it.
07/09/2006
We use a crok pot and add together potatoes to the recipe and beloved it. It always comes out more tender this way. We make it every in one case in awhile and this it is the best way to have corned beefiness.
03/17/2009
Showtime of all, let me state I am not a corned beef fan. I decided to cover my 12.v % Irish blood in me on a whim this morning and brand something in award of St. Patrick's Twenty-four hours. Stumbled upon this recipe with such rave reviews that I dashed out to the market place in search of a 3 lb corned beefiness and some soda bread...got Guinness equally an impulse detail to authenticate the meal while I was at information technology, and glad I did since I used the reviewers suggestions and gave up two of the bottles for the pot. I warned my married man of almost 25 years that if we didn't like the meat, in that location were plenty of veggies to sustain us. All I tin can say is I can no longer say I'm non a corned beef fan...though so far I only like my ain recipe (see how quickly something I acquire becomes my own--it'southward a Greek thing)! I added one whole onion, three cloves of garlic (I honey garlic and adjacent time I'll add more), 1 TBSP Allspice and doubled the carrots and cabbage. Not big into potatoes, but the family is, and potatoes are just so Irish gaelic. Simmered 3 hours, then added potatoes for 15 min, so the carrots for another 15 and then cabbage for the last 15. I heated up purchased Irish Soda Breadstuff while the cabbage simmered. I served the meal on a big platter with the meat against 1 side of the platter, with the veggies surrounding the meat--I put the potatoes on one side of the meat, the carrots on the other side and the cabbage between, surrounding the meat for a colorful presentation. The adults were given Guinness Bottles a
ten/09/2005
My Aunt (born in Ireland) makes the best corned beefiness and cabbage... the play tricks is beer alot of mustard seeds and peppercorns.
03/15/2006
I take been cooking for sixty+ years, and this is the way I take cooked corned beef and cabbage all of these years. I have establish many new and wonderful recipes on this site. Thank you all who contribute.
03/21/2006
Delicious. We enjoyed this very much. I had no red potatoes, so I used vi medium-sized russets I had already, peeled and quartered. I layered the potatoes and carrots on the bottom of my crock pot and put the meat on top. My cabbage did non fit in my crock, so I laid information technology on peak of the meat. I filled it halfway with water, threw in a few beef bullion cubes and let it cook. As the crock filled with juice I pushed the cabbage downwardly a bit. I cooked information technology on loftier for 5 hours or and so and everything was great. Loved it. I don't call back it needed the beefiness bullion. Very flavorful broth!
03/20/2008
The perfect case of a One thousand.I.S.S. recipe. View my photograph- first time cooking this and it turned out wonderfully!
03/16/2012
This was my showtime time making corned beefiness, and I will definitely be making it again! The process is so like shooting fish in a barrel, if somewhat lengthy, but the results are well worth information technology. I used one-half of the seasoning bundle included in the package with the meat, and as well took the recommended advice of using beefiness broth every bit the cooking liquid. When it was done cooking, I found the meat to be as well salty, so I took the advice of another user and made a uncomplicated coat out of brown sugar, mustard, butter, ketchup, and apple cider vinegar, so put the beefiness in a pocket-sized baking pan and baked information technology at 350 for half an hour while the veggies cooked in the on the stove. I was a little skeptical,just the result was an extremely tender, salty-sweetness brisket that went perfectly with the vegetables.
03/ten/2011
I set this dish quite oftentimes as my family loves it! I simply add, during the terminal 1/2 hour, the potatoes and carrots around the beefiness then place cabbage wedges on meridian of everything to steam, cover and finish cooking. Besides, to serve DO please attempt a generous amount of French's Mustard on the sliced corn beef and butter on the veggies ...information technology'southward just heavenly!
03/16/2012
Great recipe like shooting fish in a barrel to brand took the advice of other reviews used beef stock instead of water with the left overs fabricated a cabbage stew....
01/08/2011
Perfect! I didn't change a thing & it came out fork tender. This is the way I always set up corned beef and I've never been disappointed.
03/13/2011
Turned out actually tender. Cooked 3.five PBS. For about 3 hours then put in the veggies.
01/01/2014
I followed this recipe with some changes...added 1 beer, iii large cloves of garlic...so cooked veggies (added mushrooms besides)...And then Delicious! Thanks!
10/12/2009
Information technology got my 6 year one-time daughter to eat cabbage. My wife and two year sometime son are not also keen on corned beef, but the kid and I love corned beef (especially cold leftovers). This recipe was simple and perfect. I oasis't added cabbage since my daughter was built-in, only I idea I would requite it a shot. I did add onions, fresh garlic, extra mustard seed, and celery, but on the whole it would have been easy and delicious regardless. I as well cut up the red potatoes and carrots and boiled them off 10 min before calculation the cabbage, then boiled off the cabbage for 10 min, and so returned the rested beef to the pot for another 10-15 min on simmer. Anyway y'all exercise it, it'due south easy and delicious. Volition add mushrooms next time, I recollect. If you cutting your potatoes don't overcook. I likewise serve with Southern style cornbread.
02/08/2012
This recipe worked well. I did cook my brisket in water and the veggies turned out just a scrap banal. Next time I volition attempt using beefiness broth equally suggested by other reviewers. All in all a practiced recipe that I will use again.
02/25/2009
This is an first-class piece of cake recipe!
08/01/2011
Information technology came out skillful exactly like I thought it would. Succulent. I did add onion and garlic. Yummy.
03/17/2011
With one exception this is the manner I brand this dish...I add one large coarsely chopped onion.
Source: https://www.allrecipes.com/recipe/16310/corned-beef-and-cabbage-i/
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